Guest Lecture – Prof. Ying-Chieh Tsai
Good Laboratory Practices (GLP) Training, July 18-19 2019
Student Competition – Road to PIMNAS 2019
FOODTECH HELD A FOCUS GROUP DISCUSSION 2019
FOODTECH TEAM AS NFTC 2019 FINALIST, SURABAYA
Bayu’s and Ata’s paper detected by Scopus
Diana’s paper detected by Scopus
FOODTECH LECTURERS AS SPEAKER IN SMA PAHOA
World Food Day @Binus Alam Sutera 4 (education on artificial sweeteners)
