Articles



  • Daftar Mata Kuliah Ujian Akhir Luring (Onsite)

  • Initiative Project 2023: “FoodDev” Professional Development Program for Food Technology Student

  • Publication: Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

  • Publications: Diversity of sambals, traditional Indonesian chili pastes

  • Publication: Exploring the philosophical values of kimchi and kimjang culture

  • Publication: Antioxidant and Nutritional Analysis of Organic Black Rice (Oryza sativa L.) Milk

  • Publication: Bioinformatics assessment on the potential of Lipoteichoic Acid (LTA) of Lactic Acid Bacteria (LAB) as topical therapy for inflammatory skin diseases

  • Publication: Probiotic Lactobacillus plantarum IS-10506, Expression of Glial Fibrillary Acidic Protein and Platelet Publication: Endothelial Cell Adhesion Molecule-1 by Astrocytes and Endothelial Integrity: The Importance of Intestinal Microbiota as Blood Brain–Barrier Stabilizer

  • Publication: Development of instant vegetarian cream soup from tempeh powder to increase antioxidant capacities

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