Food Technology Study Program Bina Nusantara University aimed at students who are interested to learn deeply on foods and their production processes, to fulfill United Nations’ Sustainable Development Goals of (1) zero hunger, and (2) good health and well-being, by understanding the design and production of foods with health benefits. Food Technology Program concerns the application of biological, chemical, and engineering sciences to further understanding and to improve the quality, safety, nutritional, and economic value of food and beverages in industrial scale.

The Study Program is designed not only to meet the market needs but also to produce creative, innovative and productive graduates who are capable of food product innovation, with strong emphasis on engineering sciences, and providing graduates with entrepreneurship in food technology to meet global challenges on food security.

The Study Program links to national and multinational food industries and universities all over the world are strong, and there will be one year enrichment program, with five tracks namely, Study Abroad, Internship, Entrepreneurship, Research, and Community Development to enrich the theory obtained in campus.

Facilities in the Study Program include well-equipped laboratories, namely Food Biotechnology, Food Processing, Science (Chemistry/Biochemistry), Sensory, Physics, and Computer Laboratories.

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A world-class Food Technology Study Program, fostering and empowering the society through digital technology for food innovation.


The missions of Food Technology Study Program are :

  1. Educating BINUSIAN through holistic approach in food science and technology that meet global standard
  2. Answering food-related global issue by high quality and impactful research through digital technology for food innovation
  3. Fostering BINUSIAN as life-long learner through self-enrichment in food technology
  4. Empowering BINUSIAN to continuously improve society’s quality of life through digital technology for food innovation

Program Objective

The objectives of the program are:

  1. To produce graduates that meet global standard that competent in the core area of food science and technology (Food Chemistry, Food Microbiology, Nutrition, and Food Engineering)
  2. To produce graduates who can apply knowledge, skills, and creativity to answer a food-related global issue by high quality and impactful research through digital technology for food innovation
  3. To produce professional graduates with spirit in self-enrichment and life-long learning in Food Technology
  4. To produce graduates with commitment and ability in empowering society through digital technology for food innovation

Student Outcomes

After completing the study, graduates are:

  1. Able to apply knowledge in core area of food science and technology.
  2. Able to integrate and apply their knowledge in food science and technology .
  3. Able to demonstrate proficiency in communication, professionalism, and leadership skills.
  4. Able to design innovate food product to solve the problems related to food in society.
  5. Able to apply interdisciplinary knowledge and skills in developing alternative solutions for problem solving.

Prospective Career of the Graduates

  1. Food Product of Ingredient Development Scientist
  2. Quality Control Supervisor in Food Industry
  3. Quality Assurance System Developer in Food Industry
  4. Food Analyst
  5. Regulatory Affairs Specialist
  6. Food Production Coordinator
  7. Food Marketer
  8. Food Researcher & Educator
  9. Food Consultant
  10. Food Entrepreneur