BINUS International Week 2020
FOODTECH Guest Lecture Series 17 October 2020
Guest Lecture Webinar Series
D Widyaningrum and T Ohama 2020 IOP Conf. Ser.: Earth Environ. Sci. 457 012035
Alumni Sharing “Being A Professional at Work” – Food Technology BINUS University
Alumni Sharing Session – Food Technology BINUS
Q1 Publication – Prof. Ir. Ingrid S. Surono
New Introduction – Head of Food Technology Study Program – Diana Lo, S.TP., M.Sc., Ph.D.
Food Research 4 (2020) 1815-1819
