International Week 2025 : Studying Food Science and Nutrition at Leeds University
INTERNATIONAL OPPORTUNITY WITH KHON KAEN UNIVERSITY, THAILAND: Student Internship, Lecturer Exchange and Outbound Opportunity
International Guest Lecture 2025 Recap : Statistical Methods and Tools for Analysing Food Sensory with Dr. Peter Ho
MAWAPRES 2025 : Felicia Carissa Nurhalim Mahasiswa Berprestasi Foodtech BINUS Mewakili Faculty of Engineering BINUS 2025!
International Internship Program : Rachael Oksana Sebagai Food Scientist di National Pingtung University of Science and Technology, Taiwan
International Guest Lecture with Dr. Peter Ho : Statistical Methods and Tools for Analyzing Food Sensory
Biotechnology dan Food Technology Menerima Kunjungan dari Sekolah Tinggi Farmasi Bandung
Hasil Penelitian : Inovasi Pangan Berkelanjutan oleh Mahasiswa Food Technology BINUS
P2M Workshop Food Technology “Pengolahan Produk Lidah Buaya dan Izin Edar” bersama UMKM RW 012 Cipinang Melayu
