Ruby chocolate: cokelat pink tanpa pewarna
Kunjungan Universitas Ciputra
Perpindahan dosen Food Technology ke Biotechnology BINUS
Penyambutan dosen baru Food Technology BINUS dan Lecture Gathering
Daftar Mata Kuliah Ujian Akhir Luring (Onsite)
Initiative Project 2023: “FoodDev” Professional Development Program for Food Technology Student
Teknologi Pangan BINUS Terakreditasi Internasional HEEACT
Publication: Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure
Publications: Diversity of sambals, traditional Indonesian chili pastes
