Articles



  • Publication: Browning inhibition of fresh-cut apple by coating carrageenan/ascorbic acid/ ZnO nanoparticles

  • Publication: Nutritional Contents and Processing of Plant-Based Milk: A Review

  • Rekap kegiatan HIMFOODTECH 2022: BASRENG

  • Rekap kegiatan HIMFOODTECH 2022: Food PO

  • Rekap kegiatan HIMFOODTECH: FFF

  • Rekap kegiatan HIMFOODTECH 2022: SERABI

  • Rekap kegiatan HIMFOODTECH: TAPE (Tambah Pengetahuan HIMFOODTECH)

  • Rekap kegiatan HIMFOODTECH: TOFU (Touch in Fun with HIMFOODTECH)

  • Rekap kegiatan HIMFOODTECH: CABE (Challenge Bersama HIMFOODTECH)

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