On Monday, April 5, 2025, Food Technology Department and BINUS International Office at BINUS University welcomed Ts. Dr. Nor Nadiah Abdul Karim Shah from Universiti Putra Malaysia as a speaker in the International Guest Lecture series.

In her session, Dr. Nor Nadiah shared valuable insights into how High Pressure Processing (HPP) is revolutionizing the food industry, making food not only safer and tastier but also more sustainable. Her lecture highlighted how technology is shaping the future of food to be both innovative and environmentally responsible.

This event is part of BINUS Food Technology’s ongoing commitment to connecting students with global experts and advancing knowledge at the intersection of food science, technology, and sustainability.