Publication: Development of instant vegetarian cream soup from tempeh powder to increase antioxidant capacities
Publication: Effect of different fermentation conditions on antioxidant capacity and isoflavone content of soy tempeh
Publication: Browning inhibition of fresh-cut apple by coating carrageenan/ascorbic acid/ ZnO nanoparticles
Publication: Nutritional Contents and Processing of Plant-Based Milk: A Review
Rekap kegiatan HIMFOODTECH 2022: BASRENG
Rekap kegiatan HIMFOODTECH 2022: Food PO
Rekap kegiatan HIMFOODTECH: FFF
Rekap kegiatan HIMFOODTECH 2022: SERABI
Rekap kegiatan HIMFOODTECH: TAPE (Tambah Pengetahuan HIMFOODTECH)
