Trial Class “The Effect of pH on Pigment Colour of Butterfly Pea” Bersama dengan SMA Strada Saint Thomas Aquino
Analisis Bahaya dan Pengendalian Titik Kritis (HACCP): Prinsip 4 Menetapkan Prosedur Pemantauan (Establish Monitoring Procedures)
Analisis Bahaya dan Pengendalian Titik Kritis (HACCP): Prinsip 7 Menetapkan Prosedur Pencatatan dan Dokumentasi (Establish record-keeping and documentation procedures)
Analisis Bahaya dan Pengendalian Titik Kritis (HACCP): Prinsip 6 Menetapkan prosedur verifikasi (Establish Verification Procedures)
Benchmarking ke UNDIP: Sinergi Baru Antar Prodi Food Technology
Analisis Bahaya dan Pengendalian Titik Kritis (HACCP): Prinsip 5 Menetapkan Tindakan Korektif (Establish Corrective Action)
Selamat Kepada Mahasiswa BINUS University yang Menjadi 1st Winner di Kompetisi BAT Indonesia 2024!
Congratulations!! Reggie Surya, Reviewer of the Month – October 2024
Congratulation!! Best Poster Presentation and Best Online Presenter at the 1st International Conference on Agriculture, Food, Forestry and Agribusiness (ICAFFA) 2024, Labuan Bajo, September 5th, 2024
