• Publication: Tempe: A traditional fermented food of Indonesia and its health benefits

  • Initiative Project Research: BICHOA – Chocolate enriched with edible flower

  • Initiative Project Research: CHLO-MILK- HEALTH AND NUTRITIOUS BEVERAGES

  • Initiative Project research: Sugar-Free Srikaya Jam

  • HEEACT Accredited

  • Program Studi Teknologi Pangan Universitas Bina Nusantara resmi terakreditasi internasional

  • Kesempatan Magang di Taiwan

  • Rekap kegiatan HIMFOODTECH 2022: BASRENG

  • Rekap kegiatan HIMFOODTECH 2022: Food PO

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