Fasilitas Laboratorium Food Technology
3+1 Enrichment Program Partners
Teknologi Pangan BINUS Terakreditasi Internasional HEEACT
Sambutan Kepala Program Studi Teknologi Pangan BINUS
3+1 Enrichment Program Partner
Publication: Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure
Publications: Diversity of sambals, traditional Indonesian chili pastes
Publication: Exploring the philosophical values of kimchi and kimjang culture
