Teknologi Pangan BINUS Terakreditasi Internasional HEEACT
Sambutan Kepala Program Studi Teknologi Pangan BINUS
3+1 Enrichment Program Partner
Publication: Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure
Publications: Diversity of sambals, traditional Indonesian chili pastes
Publication: Exploring the philosophical values of kimchi and kimjang culture
Publication: Antioxidant and Nutritional Analysis of Organic Black Rice (Oryza sativa L.) Milk
Publication: Bioinformatics assessment on the potential of Lipoteichoic Acid (LTA) of Lactic Acid Bacteria (LAB) as topical therapy for inflammatory skin diseases
