Food Tech BINUS Research : Lepet, Makanan Tradisional Indonesia untuk Perayaan Idul Fitri
Trial Class Food Technology: “Measuring Sugar Content in RTD Products” bersama SMA Penabur Kota & Bekasi
Food Tech BINUS Research: Jamu merupakan Minuman Tradisional yang Sangat Terkenal di Indonesia
Foodtech BINUS Research : Propolis Edible Coating Improves Antibacterial Feature of Banana Leaf-Based Traditional Packaging
Foodtech BINUS Research : Wajik, Indonesia Traditional Food
Food Technology BINUS Research : Kinds of Fermented Food around the Southern Asia
Dr. Dwiyantari Widyaningrum dan Diana Lo, S.TP, M.Sc, Ph.D. Berbagi Wawasan tentang Sustainability Movement di Ngee Ann Polytechnic, Singapore
Kunjungan dari HIPMI (Himpunan Pengusaha Muda Indonesia) BPP Womanpreneur untuk pengembangan workshop kepada UMKM
Study Abroad Program : Ashira Renaldi Goes to UC Leuven-Limburg, Belgium
