Foodtech BINUS Research : Propolis Edible Coating Improves Antibacterial Feature of Banana Leaf-Based Traditional Packaging
Foodtech BINUS Research : Wajik, Indonesia Traditional Food
Food Technology BINUS Research : Kinds of Fermented Food around the Southern Asia
Dr. Dwiyantari Widyaningrum dan Diana Lo, S.TP, M.Sc, Ph.D. Berbagi Wawasan tentang Sustainability Movement di Ngee Ann Polytechnic, Singapore
Kunjungan dari HIPMI (Himpunan Pengusaha Muda Indonesia) BPP Womanpreneur untuk pengembangan workshop kepada UMKM
Study Abroad Program : Ashira Renaldi Goes to UC Leuven-Limburg, Belgium
International Week 2025 : Studying Food Science and Nutrition at Leeds University
International Guest Lecture 2025 Recap : Statistical Methods and Tools for Analysing Food Sensory with Dr. Peter Ho
MAWAPRES 2025 : Felicia Carissa Nurhalim Mahasiswa Berprestasi Foodtech BINUS Mewakili Faculty of Engineering BINUS 2025!
