P2M Workshop Food Technology “Pengolahan Produk Lidah Buaya dan Izin Edar” bersama UMKM RW 012 Cipinang Melayu
P2M Food Technology Ice Cream and Edible Crystal Workshop With Vihara Siripada Community
Trial Class “The Effect of pH on Pigment Colour of Butterfly Pea” Bersama dengan SMA Strada Saint Thomas Aquino
Congratulation!! Best Poster Presentation and Best Online Presenter at the 1st International Conference on Agriculture, Food, Forestry and Agribusiness (ICAFFA) 2024, Labuan Bajo, September 5th, 2024
Analisis Bahaya dan Pengendalian Titik Kritis (HACCP): Prinsip 2 (Menentukkan Titik Kendali Kritis (TKK) (Critical Control Points, CCPs))
International Guest Lecturer – Dr. Peter Ho, Leeds University, UK.
Akreditasi UNGGUL – Prodi Food Technology BINUS University
Pemanis dan Pengaruhnya dalam Tubuh
Best Video Presentation Award – Diana Lo
