International Guest Lecture : Future of Food Technology: The Role of High-Pressure Processing in Sustainable Food Systems
Dr. Dwiyantari Widyaningrum dan Diana Lo, S.TP, M.Sc, Ph.D. Berbagi Wawasan tentang Sustainability Movement di Ngee Ann Polytechnic, Singapore
Program 4+1 : S2 Leeds University dalam 1 Tahun bagi para Lulusan Food Technology BINUS
International Week 2025 : Studying Food Science and Nutrition at Leeds University
INTERNATIONAL OPPORTUNITY WITH KHON KAEN UNIVERSITY, THAILAND: Student Internship, Lecturer Exchange and Outbound Opportunity
International Guest Lecture 2025 Recap : Statistical Methods and Tools for Analysing Food Sensory with Dr. Peter Ho
Magang Bersertifikat – Taiwan Experience Education Program (TEEP)
International Guest Lecturer – Dr. Peter Ho, Leeds University, UK.
STUDY-ABROAD IN LITHUANIA AS AN INDONESIAN STUDENT
