INTERNATIONAL OPPORTUNITY WITH KHON KAEN UNIVERSITY, THAILAND: Student Internship, Lecturer Exchange and Outbound Opportunity
International Guest Lecture 2025 Recap : Statistical Methods and Tools for Analysing Food Sensory with Dr. Peter Ho
MAWAPRES 2025 : Felicia Carissa Nurhalim Mahasiswa Berprestasi Foodtech BINUS Mewakili Faculty of Engineering BINUS 2025!
International Internship Program : Rachael Oksana Sebagai Food Scientist di National Pingtung University of Science and Technology, Taiwan
International Guest Lecture with Dr. Peter Ho : Statistical Methods and Tools for Analyzing Food Sensory
Biotechnology dan Food Technology Menerima Kunjungan dari Sekolah Tinggi Farmasi Bandung
Hasil Penelitian : Inovasi Pangan Berkelanjutan oleh Mahasiswa Food Technology BINUS
P2M Workshop Food Technology “Pengolahan Produk Lidah Buaya dan Izin Edar” bersama UMKM RW 012 Cipinang Melayu
P2M Food Technology Ice Cream and Edible Crystal Workshop With Vihara Siripada Community
