International Internship Program : Rachael Oksana Sebagai Food Scientist di National Pingtung University of Science and Technology, Taiwan
Hasil Penelitian : Inovasi Pangan Berkelanjutan oleh Mahasiswa Food Technology BINUS
Congratulation!! Best Poster Presentation and Best Online Presenter at the 1st International Conference on Agriculture, Food, Forestry and Agribusiness (ICAFFA) 2024, Labuan Bajo, September 5th, 2024
Best Video Presentation Award – Diana Lo
Publication: Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure
Publications: Diversity of sambals, traditional Indonesian chili pastes
Publication: Exploring the philosophical values of kimchi and kimjang culture
Publication: Antioxidant and Nutritional Analysis of Organic Black Rice (Oryza sativa L.) Milk
Publication: Bioinformatics assessment on the potential of Lipoteichoic Acid (LTA) of Lactic Acid Bacteria (LAB) as topical therapy for inflammatory skin diseases
