Innovation

4 dari 10 Finalis BPC 2020/2021 dari Food Technology BINUS

4 dari 10 Finalis BPC 2020/2021 dari Food Technology BINUS

Mahasiswa Teknologi Pangan BINUS finalis KTI NFTC 2021

Mahasiswa Teknologi Pangan BINUS finalis KTI NFTC 2021

Macromol. Symp. 391 (2020) 1900164

Macromol. Symp. 391 (2020) 1900164

Penelitian Unggulan Binus 2020-2022 – Assoc. Prof. Dr. Nesti Sianipar

Penelitian Unggulan Binus 2020-2022 – Assoc. Prof. Dr. Nesti Sianipar

Color of Food Technology @Binus School Serpong

Color of Food Technology @Binus School Serpong

Guest lecture on Problem-based Learning (PBL) by Prof Koen Venema

Guest lecture on Problem-based Learning (PBL) by Prof Koen Venema

Galaxy shorbet –  Educational outreach pada kunjungan SMA St. Laurensia, Tangerang

Galaxy shorbet – Educational outreach pada kunjungan SMA St. Laurensia, Tangerang

Kuliah tamu Prof. Purwiyatno Hariyadi

Kuliah tamu Prof. Purwiyatno Hariyadi

Food Innovation 2017

Food Innovation 2017