As reported previously, on October 16th 2018, there is a celebration for World Food Day in Binus@Alam Sutera, organized by Union of Students of Food TEchnology (Himfoodtech). This is a mini educational event, and also to socialize the role of Himfoodtech in the student activities at Binus@Alam Sutera.

To complement the previous report on this event, this post will cover the event and also the educational posters (in Indonesian) on food safety related with FORMALDEHYDE

Booth for educating the testing of formaldehyde in foods (tofu)

Description of formaldehyde and its hazard in foods (tofu)

Educational poster on how to detect the presence of formaldehyde in foods


An illustration of turmeric toothpick turns darker after reacting with formalydehyde in forlmaldehyde-soaked tofu (top), compared with pristine turmeric toothpick (bottom)

This educational event is very beneficial for Binusian, hence catching the interest of 300 Binusians that day. Congratulations and good luck for future endeavors of Himfoodtech!