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Department of Food Technology
Department of Food Technology
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  • Department
    • Visions & Missions
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    • Laboratory Divisions
      • Food Chemistry
      • Food Microbiology
      • Food Processing and Engineering
      • Food Biochemistry and Nutritions
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    • Faculty Member
      • Ir. Ingrid S. Surono, MSc, PhD
      • Dave Mangindaan, ST, MT, PhD
      • Reynetha D.S. Rawendra, S.TP, M.P, M.Sc, Ph.D
      • Andreas Romulo, S.T.P., M.Sc., Ph.D
      • Ata Aditya Wardana, S.TP, M.Si
      • Dave Mangindaan, ST, MT, Ph.D.
      • Diana Lo, S.TP, M.Sc, Ph.D
      • Dr. Nesti F. Sianipar, S.P., M.Si
    • Academic and Operational
    • Laboratory Staff
      • Mila Kharisma, STP
      • Harvey Febrianta, S.Si, M.Si
  • Student clubs HIMFOODTECH
  • HACCP Training & Certification Food Technology BINUS @AlamSutera, 22-23 July 2019
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BINUS 38th
  • Home
  • Educational Outreach / Innovation / News / Research
  • Food Innovation 2017

Food Innovation 2017

13 Oct 2017
  • Educational Outreach
  • Innovation
  • News
  • Research

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BINUS UNIVERSITY | Food Technology

BINUS Alam Sutera Main Campus
Jl. Jalur Sutera Barat Kav. 21, Alam Sutera
Tangerang 15143, Indonesia
Phone +62 21 534 5830, +62 21 535 0660 ext. 7400
Fax +62 21 530 0244
Email: food.tech@binus.ac.id

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