Visions and Missions

VISION of Food Engineering Department:

A world-class Food Technology Study Program, fostering and empowering the society through digital technology for food innovation

MISSION of Food Engineering Department:

  1. Educating BINUSIAN through holistic approach in food science and technology that meet global standard

  2. Answering food-related global issue by high quality and impactful research through digital technology for food innovation

  3. Fostering BINUSIAN as life-long learner through self-enrichment in food technology

  4. Empowering BINUSIAN to continuously improve society’s quality of life through digital technology for food innovation