Visions and Missions

VISION of Food Engineering Department:

A world-class Food Technology Program with IT-support for advanced food enterprise development

MISSION of Food Engineering Department:

  1. Providing a solid educational experience through the diffusion and integration of knowledge of Food Science and Technology, and services to food industries.
  2. Educating students from a diverse background in the fundamental skills, knowledge and practice of Food Science and Technology in order to prepare them for a position in global industries  and continue for advanced degrees in Food Science and Technology or related disciplines
  3. Providing research and professional services to streamline and optimize operations which contribute to the enhancement of the quality of life
  4. Acknowledging all talents that positively contribute to the quality of life of Indonesians and the international community

Program Objectives:

The objectives of the program are :

  1. To prepare students with a solid foundation of knowledge and understanding of Food Science and Technology theory  that will be beneficial to contribute in International Food Industry
  2. To provide students with the methodological, and computational skills to operate effectively and efficiency through direct involvement  in problem solving required in research at Food Science and Technology
  3. To provide students with information, communication and negotiation skills, and understanding of contemporary issues into practice in marketing of Food product


VISION of Faculty of Engineering:

A world-class Faculty of Engineering to enhance the sustainability of the local and global community through research and innovation in applied engineering


MISSION of Faculty of Engineering:

  1. Providing world-class quality education through lateral applied knowledge and best professional practice that will best prepare for tomorrow’s sustainability leaders.
  2. Promoting innovation, conducting professional services & high impact research that will increase and sustain the quality of life of the nation and the world of the 21st century.
  3. Providing a rich and conducive teaching and learning processes by recognizing and rewarding the most creative and value-adding talents, and fostering sharing knowledge.