It was such an honor to be an alumni of Food Technology in Binus University class of 2020. In my 4 years of study, they have educated me with a high standard and have supported me to learn through experiences. The study program let me improve my organizational and communication skills as I could implement them while working as Product Innovation Executive Supervisor in PT. Sukanda Djaya. I remember very well my study in Binus because they could create an innovative and creative environment so I could explore more than just theory in class. I could learn directly from the food company when we went factory visit in domestic and overseas. The curriculum also encouraged us to improve our oral and written English because they always try to teach us in bilingual which I found very useful because I currently pursuing my master’s degree in Taiwan. Even now when I have graduated from Binus, the lecturers are still very supportive and helpful in giving me information. To sum it all, I am very grateful to choose Food Technology in Binus University.
(Shierly Chandra, Binusian Food Technology 2020)