I can be who I am today, actively contributing to the nation’s progress through nutrition, is of course because of many valuable lessons that I got during my study in BINUS University. Not only they taught me about all theories related to food technology, but also about learning by doing, having entrepreneur mindset & being impactful to others. And yes, all the hard skills & soft skills that I’ve developed really proved BINUS’ vision as a world-class university who is able to produce high-quality graduates. 

(Claresta Constantine, Binusian Food Technology 2019)