BINUS @
Greater Jakarta
Bandung
Malang
Department of Food Technology
BINUS @Greater Jakarta
BINUS @Bandung
BINUS @Malang
Collaboration
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Global Learning System
Industry Visit
Guest Lecture
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Community Development
Department
Visions & Missions
Department Organization
Laboratory Divisions
Science Lab
Food Microbiology
Food Processing and Engineering
Sensory Lab
Education
Curriculum
Introduction
Vision and Mission
Program Objective
Graduate Competency
Prospective Career of the Graduates
Course Structure
Prerequisites
Quality Controlled Examinations (UPM)
Calendar
Research
Research Areas
Research Abstract
Faculty Member and Staff
Academic and Operational
Laboratory Staff
Mila Kharisma, STP
Student clubs HIMFOODTECH
HACCP Training & Certification Food Technology BINUS @AlamSutera, 22-23 July 2019
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Info kompetisi untuk mahasiswa teknologi pangan
27 May 2021
Pemenang Business Plan Competition BP2 Embedded 2021
27 May 2021
Mahasiswa Teknologi Pangan BINUS finalis KTI NFTC 2021
22 April 2021
