The objectives of the program are:
- To prepare students with a solid foundation of knowledge and understanding of Food Technology theory that will be beneficial to contribute in International Food Industry.
- To provide students with the methodological, and computational skills to operate effectively and efficiency through direct involvement in problem solving required in research at Food Technology.
- To provide students with information, communication and negotiation skills, and understanding of contemporary issues into practice in marketing of Food product.
Source : BINUS UNIVERSITY OFFICIAL CURRICULUM SITE