Program Objective
Our program objectives are:
- To produce graduates that meet global standard that competent in the core area of food science and technology (Food Chemistry, Food Microbiology, Nutrition, and Food Engineering)
- To produce graduates who can apply knowledge, skills, and creativity to answer a food-related global issue by high quality and impactful research through digital technology for food innovation
- To produce professional graduates with spirit in self-enrichment and life-long learning in Food Technology
- To produce graduates with commitment and ability in empowering society through digital technology for food innovation