Graduate Competency

Student Outcomes

After completing the study, graduates are:
  1. Able to apply knowledge in core area of food science and technology;
  2. Able to design methods in producing safe and high-quality food product;
  3. Able to demonstrate proficiency in oral and written communication;
  4. Able to demonstrate professionalism and leadership skills;
  5. Able to propose the solution for the problems related to food and create innovated food products;
  6. Able to apply functional food and food packaging knowledges to enhance the values in innovated food products;
  7. Able to apply interdisciplinary knowledge and skills in developing alternative solutions for problem-solving.


Source : BINUS UNIVERSITY OFFICIAL CURRICULUM SITE