Diana Lo, S.TP, M.Sc, Ph.D
Head of Department at Food Technology, Bina Nusantara University

h-index: 2

Educational Background:

PhD Study in Department of Food Science, National Pingtung University of Science and Technology
Master Study in Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, majored in Food Science
Undergraduate in Department of Food Science and Technology, Bogor Agricultural University, minored in Agribusiness

Working Experiences:

  • Lecturer in Food Technology Department, Bina Nusantara University, Indonesia (2018-now)
  • Lecturer in President University, Cikarang, Indonesia (Mar 2017-Dec 2017)
  • Research Scholar in World Vegetable Center, Tainan, Taiwan (Aug 2016-Nov 2016)
  • Part-time Lecturer for Food Packaging Class in Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan (2015)


Publications and Patents

  • Formulasi Minuman Berbasis Kumis Kucing untuk Menanggulangi dan Mencegah Hiperglikemik. Patent No. IDP000041053. Susi Indariani, Herold, Diana Lo, Min Rahminiwati, Frendy Ahmad, Novia Kordial, C. Hanny Wijaya
  • Effect of silymarin on di(2-ethylhexyl)phthalate (DEHP) induced injury in liver FL83B cells. Diana Lo, Yuh-Tai Wang, Ming-Chang Wu Environmental Toxicology and Pharmacology, 2014, 38, 112-118. Q1 Environmental Chemistry, Q1 Health, Toxicology and Mutagenesis
  • Physicochemical property changes during the fermentation of longan (Dimocarpus longan) mead and its aroma composition using multiple yeast inoculations. Journal of The Institute of Brewing, 2013, 119, 303-308. Chien-Hao Chen, Yi-Lin Wu, Diana Lo, Ming-Chang Wu. Q2 Food Science.



  • Best Poster Presenter in 2018 HiSEA International Conference: Opportunities in Developing and Implementing Sustainable Functional Foods & Nutraceuticals. March 27-28, 2018, Jakarta.
  • Best Oral Presenter in 2017 HiSEA International Conference: Revitalising & Repositioning Functional Foods and Nutraceuticals as Essential Indicators of Wellness. March 22-24, 2017, Jakarta.

Organizational Backgrounds:

  • Committee in Science and Technology Division of Perhimpunan Penggiat Pangan Fungsional dan Nutrasetikal Indonesia (P3FNI) under International Society for Nutraceutical and Functional Food (ISNFF).