BINUS @
Greater Jakarta
Bandung
Malang
Department of Food Technology
BINUS @Greater Jakarta
BINUS @Bandung
BINUS @Malang
Department
Visions & Missions
Department Organization
Laboratory Divisions
Food Chemistry
Food Microbiology
Food Processing and Engineering
Food Biochemistry and Nutritions
Education
Curriculum
Introduction
Vision and Mission
Program Objective
Graduate Competency
Prospective Career of the Graduates
Course Structure
Prerequisites
Quality Controlled Examinations (UPM)
Calendar
Research
Research Areas
Research Abstract
Faculty Member and Staff
Faculty Member
Ir. Ingrid S. Surono, MSc, PhD
Dave Mangindaan, ST, MT, PhD
Reynetha D.S. Rawendra, S.TP, M.P, M.Sc, Ph.D
Andreas Romulo, S.T.P., M.Sc., Ph.D
Ata Aditya Wardana, S.TP, M.Si
Dave Mangindaan, ST, MT, Ph.D.
Diana Lo, S.TP, M.Sc, Ph.D
Dr. Nesti F. Sianipar, S.P., M.Si
Academic and Operational
Laboratory Staff
Mila Kharisma, STP
Harvey Febrianta, S.Si, M.Si
Student clubs HIMFOODTECH
HACCP Training & Certification Food Technology BINUS @AlamSutera, 22-23 July 2019
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