Course Structure

Course Structure for Binusian 2023

Sem	Code	Course Name	SCU	Total
1	CHAR6013	Character Building: Pancasila	2	20
	FOOD6015	Introduction to Food Technology*	2
	SCIE6045	Physics	2/1
	SCIE6024	Biology	2/1
	MATH6081	Mathematics	2
	SCIE6020	Chemistry*	2/2
	LANG6027	Indonesian	2
	English University Courses I
	ENGL6128	English in Focus	2
	ENGL6130	English for Business Presentation	2
2	CHAR6014	Character Building: Kewarganegaraan	2	20
	SCIE6023	Physical Chemistry	2/1
	SCIE6021	Organic Chemistry	2/1
	MATH6031	Calculus	4
	FOOD6012	Basic Food Biochemistry*&**	2/2
	ENTR6509	Entrepreneurship: Ideation	2
	English University Courses II
	ENGL6129	English Savvy	2
	ENGL6131	English for Written Business Communication	2
3	CHAR6015	Character Building: Agama	2	18
	FOOD6022	Unit Operation in Food Processing*	2
	STAT6095	Statistics Method	2
	SCIE6022	Analytical Chemistry**	2/1
	SCIE6026	Basic Microbiology*&**	2/1
	FOOD6001	Food Chemistry**	2/2
	FOOD6044	Characteristics of Food Materials*,**&***	2
4	FOOD6042	Principles of Food Engineering*	2/2	20
	FOOD6043	Principles of Food Processing**	4
	FOOD6007	Food Microbiology*&**	2
	COMP6268	Algorithm & Programming	2/2
	FOOD6046	Food Processing Technology***	4/2
5	FOOD6003	Food Analysis**	2/2	18
	FOOD6028	Functional Foods*	2
	FOOD6020	Integrated Food Processing Laboratory	2
	FOOD6021	Food Packaging and Storage Technology*&**	2
	ENTR6511	Entrepreneurship: Market Validation	2
	FOOD6008	Food Microbiology Laboratory	2
	FOOD6035	Food Safety Management System*	2
	COMP6272	Data Structure	2
6	FOOD6024	Research Methodology & Scientific Writing*	2	18
	FOOD6045	Food Quality Assurance	2/2
	FOOD6014	Nutrition and Biological Evaluation of Food Component*	2/1
	FOOD6004	Sensory Evaluation	2/1
	Elective Courses****
	COMP6079	Artificial Intelligence	2
	ISYS6277	Database Systems	2
	FOOD6026	Innovation and Creation of Food Product	2
	CPEN6104	Automation and Process Control in Food Processing	2
	FOOD6023	Bioprocess Technology	2
	FOOD6013	Metabolism of Food Components	2
	CPEN6137	Introduction to Sensors Technology	2
	FOOD6025	Experimental Design*	2
	FOOD6027	Planning and Plant Design	2
	MOBI6040	Introduction to Mobile Application	2
	MOBI6041	Web Design	2
7	Enrichment Program I		16	16
8	Enrichment Program II		8	16
	FOOD6030	Thesis & Seminar	8
TOTAL CREDITS 146 SCU

   *) This course is delivered in English   **) Global Learning System Course  ***) Entrepreneurship Embedded ****) Elective Courses: Students choose 6 credits of elective courses on 6^th semester   English University Courses: -) For 1^st Semester: English University Courses I, student with score Binus University English Proficiency Test less than 500 will take English in Focus, and student with score test greater than or equal to 500 will take English for Business Presentation -) For 2^nd Semester: English University Courses II, student with score Binus University English Proficiency Test less than 500 will take English Savvy, and student with score test greater than or equal to 500 will take English for Written Business Communication -) Students should pass English Savvy with a minimum Grade is C. Enrichment Program I (7^th Semester) & Enrichment Program II (8^th Semester): -) Student will take one of enrichment program tracks (off campus).   Enrichment Track Scheme

Track

Semester 7

Semester 8

IN

RS

EN

CD

SA

etc

IN

RS

EN

CD

SA

etc

1

v

v

2

v

v

3

v

v

4

v

v

5

v

v

6

v

v

7

v

v

Notes: IN            : Internship RS           : Research EN          : Entrepreneurship CD          : Community Development SA           : Study Abroad etc           : Study Program Special Purposes   Notes: Student will take one of enrichment program tracks

Source : BINUS UNIVERSITY OFFICIAL CURRICULUM SITE