BINUS @
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  • Bandung
  • Malang
  • Semarang
Department of Food Technology
Department of Food Technology
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  • Collaboration
    • Teaching
      • Global Learning System
      • Industry Visit
      • Guest Lecture
      • Internship
    • Research
    • Community Development
  • Department
    • Visions & Missions
    • Department Organization
    • Laboratory Divisions
      • Science Lab
      • Food Microbiology
      • Food Processing and Engineering
      • Sensory Lab
  • Education
    • Curriculum
      • Introduction
      • Vision and Mission
      • Program Objective
      • Graduate Competency
      • Prospective Career of the Graduates
      • Course Structure
      • Prerequisites
      • Quality Controlled Examinations (UPM)
    • Calendar
  • Research
    • Research Areas
    • Research Abstract
  • Faculty Member and Staff
    • Academic and Operational
    • Laboratory Staff
      • Mila Kharisma, STP
  • Student clubs HIMFOODTECH
    • HACCP Training & Certification Food Technology BINUS @AlamSutera, 22-23 July 2019
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BINUS 38th

Calendar

Selengkapnya silahkan mengunduh Kalender Perkuliahan S1 2020-2021 Semester Genap versi 4

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BINUS UNIVERSITY | Food Technology

BINUS Alam Sutera Main Campus
Jl. Jalur Sutera Barat Kav. 21, Alam Sutera
Tangerang 15143, Indonesia
Phone +62 21 534 5830, +62 21 535 0660 ext. 7400
Fax +62 21 530 0244
Email: food.tech@binus.ac.id

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