Publication: Proximate Analysis and Antioxidant Activity of Red Rice (Oryza sativa L.) Milk
Publication: Tempe: A traditional fermented food of Indonesia and its health benefits
Initiative Project Research: BICHOA – Chocolate enriched with edible flower
Initiative Project Research: CHLO-MILK- HEALTH AND NUTRITIOUS BEVERAGES
Initiative Project research: Sugar-Free Srikaya Jam
Program Studi Teknologi Pangan Universitas Bina Nusantara resmi terakreditasi internasional
Kesempatan Magang di Taiwan
Rekap kegiatan HIMFOODTECH 2022: BASRENG
