Initiative Project Research : Ketugo – Ketupat Ready-to-Go
Initiative Project Research : SRABER – Serabi Fiber
Food Tech BINUS Research : Lepet, Makanan Tradisional Indonesia untuk Perayaan Idul Fitri
Trial Class Food Technology: “Measuring Sugar Content in RTD Products” bersama SMA Penabur Kota & Bekasi
Food Tech BINUS Research: Jamu merupakan Minuman Tradisional yang Sangat Terkenal di Indonesia
Foodtech BINUS Research : Propolis Edible Coating Improves Antibacterial Feature of Banana Leaf-Based Traditional Packaging
Foodtech BINUS Research : Wajik, Indonesia Traditional Food
Food Technology BINUS Research : Kinds of Fermented Food around the Southern Asia
Dr. Dwiyantari Widyaningrum dan Diana Lo, S.TP, M.Sc, Ph.D. Berbagi Wawasan tentang Sustainability Movement di Ngee Ann Polytechnic, Singapore
