BINUS @
Greater Jakarta
Bandung
Malang
Department of Food Technology
BINUS @Greater Jakarta
BINUS @Bandung
BINUS @Malang
Department
Visions & Missions
Department Organization
Laboratory Divisions
Science Lab
Food Microbiology
Food Processing and Engineering
Sensory Lab
Education
Curriculum
Introduction
Vision and Mission
Program Objective
Graduate Competency
Prospective Career of the Graduates
Course Structure
Prerequisites
Quality Controlled Examinations (UPM)
Calendar
Research
Research Areas
Research Abstract
Faculty Member and Staff
Faculty Member
Diana Lo, S.TP, M.Sc, Ph.D
Dr. Dwiyantari Widyaningrum, S.Si., M.Si.
Andreas Romulo, S.TP., M.Sc., Ph.D.
Prof. Ir. Ingrid S. Surono, MSc, PhD
Dr. Nesti F. Sianipar, S.P., M.Si
Reggie Surya, S.TP., M.Sc., Ph.D.
Reynetha D.S. Rawendra, S.TP, M.P, M.Sc, Ph.D
Ata Aditya Wardana, S.TP, M.Si
Ir. Priyo Waspodo, M.Sc.
Bayu Meindrawan, S.Si., M.Si.
Harvey Febrianta, S.Pt., M.Si.
Donald John Calvien Hutabarat, S.Si., M.Si.
Khoirunnisa Assidqi, S.Pi., M.Si.
Academic and Operational
Laboratory Staff
Mila Kharisma, STP
Student clubs HIMFOODTECH
HACCP Training & Certification Food Technology BINUS @AlamSutera, 22-23 July 2019
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Student Activities
Student clubs HIMFOODTECH
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Posts
[HIMFOODTECH] Online Seminar Friday, 23 Oktober 2020
October 20, 2020
Virtual Guest Lecture - World Class Professor 2020
October 18, 2020
Meet The Leader
October 16, 2020
BINUS International Week 2020
October 15, 2020
FOODTECH Guest Lecture Series 17 October 2020
October 14, 2020
WCP 2020 - Problem Based Learning 2 - 7 October...
October 13, 2020
Problem Based Learning - WCP 2020 - 28 September 2020
October 13, 2020
Video Testimonial Challenge - Enrichment Program
October 13, 2020
Guest Lecture Webinar Series
October 13, 2020
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