BINUS @
Greater Jakarta
Bandung
Malang
Department of Food Technology
BINUS @Greater Jakarta
BINUS @Bandung
BINUS @Malang
Department
Visions & Missions
Department Organization
Laboratory Divisions
Science Lab
Food Microbiology
Food Processing and Engineering
Sensory Lab
Education
Curriculum
Introduction
Vision and Mission
Program Objective
Graduate Competency
Prospective Career of the Graduates
Course Structure
Prerequisites
Quality Controlled Examinations (UPM)
Calendar
Research
Research Areas
Research Abstract
Faculty Member and Staff
Faculty Member
Diana Lo, S.TP, M.Sc, Ph.D
Dr. Dwiyantari Widyaningrum, S.Si., M.Si.
Andreas Romulo, S.TP., M.Sc., Ph.D.
Prof. Ir. Ingrid S. Surono, MSc, PhD
Dr. Nesti F. Sianipar, S.P., M.Si
Reggie Surya, S.TP., M.Sc., Ph.D.
Reynetha D.S. Rawendra, S.TP, M.P, M.Sc, Ph.D
Ata Aditya Wardana, S.TP, M.Si
Ir. Priyo Waspodo, M.Sc.
Bayu Meindrawan, S.Si., M.Si.
Harvey Febrianta, S.Pt., M.Si.
Donald John Calvien Hutabarat, S.Si., M.Si.
Khoirunnisa Assidqi, S.Pi., M.Si.
Academic and Operational
Laboratory Staff
Mila Kharisma, STP
Student clubs HIMFOODTECH
HACCP Training & Certification Food Technology BINUS @AlamSutera, 22-23 July 2019
Home
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Student Activities
Student clubs HIMFOODTECH
More
Posts
Webinar Pengabdian pada Masyarakat (PPM)
December 11, 2020
World Class Professor 2020 - ISSPP
December 03, 2020
Bedah Industri - Food Technology
December 03, 2020
Binus @ Alam Sutera 12.12
December 03, 2020
Binus Virtual Pitchup
December 03, 2020
HIMFOODTECH 2021 Leader
November 24, 2020
Rector's Cup
November 24, 2020
Best Paper 4th International Conference on Eco Engineering Development 2020
November 12, 2020
J. Phys.: Conf. Ser. 1655 012110
November 05, 2020
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