BINUS @
Greater Jakarta
Bandung
Malang
Department of Food Technology
BINUS @Greater Jakarta
BINUS @Bandung
BINUS @Malang
Department
Visions & Missions
Department Organization
Laboratory Divisions
Science Lab
Food Microbiology
Food Processing and Engineering
Sensory Lab
Education
Curriculum
Introduction
Vision and Mission
Program Objective
Graduate Competency
Prospective Career of the Graduates
Course Structure
Prerequisites
Quality Controlled Examinations (UPM)
Calendar
Research
Research Areas
Research Abstract
Faculty Member and Staff
Faculty Member
Diana Lo, S.TP, M.Sc, Ph.D
Dr. Dwiyantari Widyaningrum, S.Si., M.Si.
Andreas Romulo, S.TP., M.Sc., Ph.D.
Prof. Ir. Ingrid S. Surono, MSc, PhD
Dr. Nesti F. Sianipar, S.P., M.Si
Reggie Surya, S.TP., M.Sc., Ph.D.
Reynetha D.S. Rawendra, S.TP, M.P, M.Sc, Ph.D
Ata Aditya Wardana, S.TP, M.Si
Ir. Priyo Waspodo, M.Sc.
Bayu Meindrawan, S.Si., M.Si.
Harvey Febrianta, S.Pt., M.Si.
Donald John Calvien Hutabarat, S.Si., M.Si.
Khoirunnisa Assidqi, S.Pi., M.Si.
Academic and Operational
Laboratory Staff
Mila Kharisma, STP
Student clubs HIMFOODTECH
HACCP Training & Certification Food Technology BINUS @AlamSutera, 22-23 July 2019
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Student Activities
Student clubs HIMFOODTECH
More
Posts
Call for proposal Indofood Riset Nugraha
May 07, 2021
Selamat Hari Pendidikan Nasional 2021
May 03, 2021
Info conference: ICOBAR
April 29, 2021
Info: Perubahan tanggal registrasi KRS tahap 1 semester ganjil
April 29, 2021
Advancement of IR 4.0 for Agriculture Sustainability and Food Security
April 27, 2021
Mencari literatur buku teknologi pangan? Coba aplikasi ini
April 27, 2021
Upcoming event
April 27, 2021
International Guest Lecture
April 27, 2021
Pelatihan Development Course Outline
April 23, 2021
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