Analisis Bahaya dan Pengendalian Titik Kritis (HACCP): Prinsip 7 Menetapkan Prosedur Pencatatan dan Dokumentasi (Establish record-keeping and documentation procedures)
Analisis Bahaya dan Pengendalian Titik Kritis (HACCP): Prinsip 6 Menetapkan prosedur verifikasi (Establish Verification Procedures)
Benchmarking ke UNDIP: Sinergi Baru Antar Prodi Food Technology
Analisis Bahaya dan Pengendalian Titik Kritis (HACCP): Prinsip 5 Menetapkan Tindakan Korektif (Establish Corrective Action)
Selamat Kepada Mahasiswa BINUS University yang Menjadi 1st Winner di Kompetisi BAT Indonesia 2024!
Congratulations!! Reggie Surya, Reviewer of the Month – October 2024
Congratulation!! Best Poster Presentation and Best Online Presenter at the 1st International Conference on Agriculture, Food, Forestry and Agribusiness (ICAFFA) 2024, Labuan Bajo, September 5th, 2024
Analisis Bahaya dan Pengendalian Titik Kritis (HACCP): Prinsip 3 (Menetapkan batas kritis (Critical Limits))
Analisis Bahaya dan Pengendalian Titik Kritis (HACCP): Prinsip 2 (Menentukkan Titik Kendali Kritis (TKK) (Critical Control Points, CCPs))
