BINUS @
Greater Jakarta
Bandung
Malang
Department of Food Technology
BINUS @Greater Jakarta
BINUS @Bandung
BINUS @Malang
Collaboration
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Global Learning System
Industry Visit
Guest Lecture
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Community Development
Department
Visions & Missions
Department Organization
Laboratory Divisions
Science Lab
Food Microbiology
Food Processing and Engineering
Sensory Lab
Education
Curriculum
Introduction
Vision and Mission
Program Objective
Graduate Competency
Prospective Career of the Graduates
Course Structure
Prerequisites
Quality Controlled Examinations (UPM)
Calendar
Research
Research Areas
Research Abstract
Faculty Member and Staff
Academic and Operational
Laboratory Staff
Mila Kharisma, STP
Student clubs HIMFOODTECH
HACCP Training & Certification Food Technology BINUS @AlamSutera, 22-23 July 2019
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More
Posts
FiberCreme Online Factory Visit
October 08, 2021
Slice Jam Terong Belanda Inovasi Mahasiswa Food Technology di Ajang...
October 06, 2021
Selamat datang Binusian Food Technology 2025
October 06, 2021
Di tengah kesibukan skripsi, mahasiswa Teknologi Pangan meraih Medali Emas...
October 04, 2021
International Guest Lecture
October 02, 2021
Virtual Short Program Food Technology BINUS
August 24, 2021
VSP Food Technology
July 28, 2021
Yakult Online Factory Tour
July 19, 2021
The Science and Art of Mirror Glaze Cake
June 30, 2021
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