Course Structure for Binusian 2028
Sem |
Code |
Course Name |
SCU |
Total |
1 |
CHAR6013015 |
Character Building: Pancasila |
2 |
20 |
FOOD6015015 |
Introduction to Food Technology1 |
2 |
MATH6219015 |
Calculus |
2 |
SCIE6090015 |
Biology |
2/1 |
SCIE6089015 |
Chemistry1 |
2/2 |
LANG6027015 |
Indonesian |
2 |
FOOD6048015 |
General Physics |
2/1 |
FOOD6087015 |
Scientific Communication in Food Technology1 (AIE & AOL) |
2 |
Foreign Language Courses |
0 |
2 |
CHAR6014015 |
Character Building: Kewarganegaraan |
2 |
20 |
SCIE6021015 |
Organic Chemistry |
2/1 |
FOOD6133015 |
Statistics in Food Technology (AIE) |
2/1 |
FOOD6049015 |
Basic Food Biochemistry1&2 |
2/1 |
SCIE6026015 |
Basic Microbiology1&2 |
2/1 |
FOOD6095015 |
Unit Operation |
2 |
COSC6011015 |
Foundations of Artificial Intelligence |
2 |
FOOD6125015 |
Characteristic of Food Materials |
2 |
Foreign Language Courses |
0 |
3 |
CHAR6015015 |
Character Building: Agama |
2 |
21 |
FOOD6082015 |
Food Chemistry1&2 (AOL) |
2/1 |
FOOD6004015 |
Sensory Evaluation1 (AOL) |
2/1 |
FOOD6126015 |
Food Processing Technology2 (AOL) |
2/2 |
ENTR6510001 |
Entrepreneurship: Prototyping |
2 |
FOOD6077015 |
Food Microbiology1&2 (AOL) |
2/1 |
FOOD6091015 |
Food Safety & Sanitation1 (AOL) |
2 |
FOOD6134015 |
Food Law and Regulation2 |
2 |
Foreign Language Courses |
0 |
4 |
ENTR6511001 |
Entrepreneurship: Market Validation |
2 |
19 |
FOOD6124015 |
Food Packaging, Labeling and Shelf-life1&2 |
2 |
FOOD6085015 |
Food Innovation & Product Development (AIE) |
2 |
FOOD6056015 |
Food Engineering1&2 (AOL) |
2/2 |
FOOD6003015 |
Food Analysis2 (AOL) |
2/2 |
FOOD6089015 |
Food Quality Assurance System2 (AIE) |
2 |
FOOD6051015 |
Human Nutrition1 (AOL) |
2/1 |
Foreign Language Courses |
0 |
5 |
Stream: Innovative Food Processing |
20 |
FOOD6128015 |
Food Ingredients & Additives |
2 |
FOOD6129015 |
Advanced Food Processing & Packaging (AOL) |
2/2 |
FOOD6076015 |
Food Fermentation Technology1 |
2 |
FOOD6073015 |
Current Issues in Food Technology2 |
2 |
FOOD6092015 |
Molecular Gastronomy |
2 |
FOOD6094015 |
Nutrition & Health |
4 |
FOOD6132015 |
Herbs & Spices |
2 |
FOOD6065015 |
Functional Foods & Nutraceuticals1 (AOL) |
2 |
Minor Program |
20 |
Free Electives |
20 |
Multidisciplinary Stream |
20 |
6 |
Enrichment Program I |
20 |
20 |
7 |
Enrichment Program II |
20 |
20 |
8 |
FOOD6078015 |
Pre – Thesis |
2 |
6 |
FOOD6079015 |
Thesis |
4 |
FOOD6071015 |
Thesis |
6 |
TOTAL CREDIT 146 SCU |
1) This course is delivered in English
2) Global Learning System Course
-) AOL - Assurance of Learning Process System
-) AIE - Artificial Intelligence Embedded Course
Streaming/Free Electives:
-)For 5th Semester: Students are required to choose one of the streamings/ minor program/free electives/ cross streaming.
Foreign Language Courses:
Students will take foreign language courses according to BINUS University English proficiency test results. See foreign language courses appendix for the details. Students must pass with a minimum Grade of C.
Pre-thesis (2 SCU) & Thesis (4 SCU) can be taken in the 6th and/or 7th semester by the students who meet the requirements from the Study Program/Program
Enrichment Program I (7th Semester) & Enrichment Program II (8th Semester):
-)
Student will take one of enrichment program tracks (off campus).
Enrichment Track Scheme
Track |
Semester 6 |
Semester 7 |
IN |
RS |
EN |
CD |
SA |
IS |
etc |
IN |
RS |
EN |
CD |
SA |
IS |
FS |
etc |
1 |
v |
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v |
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2 |
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v |
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v |
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3 |
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v |
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v |
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4 |
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v |
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v |
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5 |
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v |
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v |
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6 |
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v |
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v |
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7 |
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v |
v |
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8 |
v |
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v |
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9 |
v |
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v |
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10 |
v |
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v |
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11 |
v |
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v |
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12 |
v |
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v |
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13 |
v |
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v |
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14 |
v |
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v |
15 |
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v |
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v |
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Note:
IN : Internship
RS : Research
EN : Entrepreneurship
CD : Community Development
SA : Study Abroad
IS : Certified Specific Independent Study
etc : Study Program Special Purposes
Description:
Student will take one of enrichment program tracks