Course Structure for Binusian 2028
| Sem |
Code |
Course Name |
SCU |
Total |
| 1 |
CHAR6013015 |
Character Building: Pancasila |
2 |
20 |
| FOOD6015015 |
Introduction to Food Technology1 |
2 |
| MATH6219015 |
Calculus |
2 |
| SCIE6090015 |
Biology |
2/1 |
| SCIE6089015 |
Chemistry1 |
2/2 |
| LANG6027015 |
Indonesian |
2 |
| FOOD6048015 |
General Physics |
2/1 |
| FOOD6087015 |
Scientific Communication in Food Technology1 (AIE & AOL) |
2 |
| Foreign Language Courses |
0 |
| 2 |
CHAR6014015 |
Character Building: Kewarganegaraan |
2 |
20 |
| SCIE6021015 |
Organic Chemistry |
2/1 |
| FOOD6133015 |
Statistics in Food Technology (AIE) |
2/1 |
| FOOD6049015 |
Basic Food Biochemistry1&2 |
2/1 |
| SCIE6026015 |
Basic Microbiology1&2 |
2/1 |
| FOOD6095015 |
Unit Operation |
2 |
| COSC6011015 |
Foundations of Artificial Intelligence |
2 |
| FOOD6125015 |
Characteristic of Food Materials |
2 |
| Foreign Language Courses |
0 |
| 3 |
CHAR6015015 |
Character Building: Agama |
2 |
21 |
| FOOD6082015 |
Food Chemistry1&2 (AOL) |
2/1 |
| FOOD6004015 |
Sensory Evaluation1 (AOL) |
2/1 |
| FOOD6126015 |
Food Processing Technology2 (AOL) |
2/2 |
| ENTR6510001 |
Entrepreneurship: Prototyping |
2 |
| FOOD6077015 |
Food Microbiology1&2 (AOL) |
2/1 |
| FOOD6091015 |
Food Safety & Sanitation1 (AOL) |
2 |
| FOOD6134015 |
Food Law and Regulation2 |
2 |
| Foreign Language Courses |
0 |
| 4 |
ENTR6511001 |
Entrepreneurship: Market Validation |
2 |
19 |
| FOOD6124015 |
Food Packaging, Labeling and Shelf-life1&2 |
2 |
| FOOD6085015 |
Food Innovation & Product Development (AIE) |
2 |
| FOOD6056015 |
Food Engineering1&2 (AOL) |
2/2 |
| FOOD6003015 |
Food Analysis2 (AOL) |
2/2 |
| FOOD6089015 |
Food Quality Assurance System2 (AIE) |
2 |
| FOOD6051015 |
Human Nutrition1 (AOL) |
2/1 |
| Foreign Language Courses |
0 |
| 5 |
Stream: Innovative Food Processing |
20 |
| FOOD6128015 |
Food Ingredients & Additives |
2 |
| FOOD6129015 |
Advanced Food Processing & Packaging (AOL) |
2/2 |
| FOOD6076015 |
Food Fermentation Technology1 |
2 |
| FOOD6073015 |
Current Issues in Food Technology2 |
2 |
| FOOD6092015 |
Molecular Gastronomy |
2 |
| FOOD6094015 |
Nutrition & Health |
4 |
| FOOD6132015 |
Herbs & Spices |
2 |
| FOOD6065015 |
Functional Foods & Nutraceuticals1 (AOL) |
2 |
| Minor Program |
20 |
| Free Electives |
20 |
| Multidisciplinary Stream |
20 |
| 6 |
Enrichment Program I |
20 |
20 |
| 7 |
Enrichment Program II |
20 |
20 |
| 8 |
FOOD6078015 |
Pre – Thesis |
2 |
6 |
| FOOD6079015 |
Thesis |
4 |
| FOOD6071015 |
Thesis |
6 |
| TOTAL CREDIT 146 SCU |
1) This course is delivered in English
2) Global Learning System Course
-) AOL - Assurance of Learning Process System
-) AIE - Artificial Intelligence Embedded Course
Streaming/Free Electives:
-)For 5th Semester: Students are required to choose one of the streamings/ minor program/free electives/ cross streaming.
Foreign Language Courses:
Students will take foreign language courses according to BINUS University English proficiency test results. See foreign language courses appendix for the details. Students must pass with a minimum Grade of C.
Pre-thesis (2 SCU) & Thesis (4 SCU) can be taken in the 6th and/or 7th semester by the students who meet the requirements from the Study Program/Program
Enrichment Program I (7th Semester) & Enrichment Program II (8th Semester):
-)
Student will take one of enrichment program tracks (off campus).
Enrichment Track Scheme
| Track |
Semester 6 |
Semester 7 |
| IN |
RS |
EN |
CD |
SA |
IS |
etc |
IN |
RS |
EN |
CD |
SA |
IS |
FS |
etc |
| 1 |
v |
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v |
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| 2 |
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v |
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v |
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| 3 |
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v |
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v |
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| 4 |
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v |
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v |
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| 5 |
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v |
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v |
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| 6 |
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v |
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v |
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| 7 |
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v |
v |
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| 8 |
v |
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v |
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| 9 |
v |
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v |
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| 10 |
v |
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v |
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| 11 |
v |
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v |
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| 12 |
v |
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v |
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| 13 |
v |
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v |
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| 14 |
v |
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v |
| 15 |
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v |
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v |
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Note:
IN : Internship
RS : Research
EN : Entrepreneurship
CD : Community Development
SA : Study Abroad
IS : Certified Specific Independent Study
etc : Study Program Special Purposes
Description:
Student will take one of enrichment program tracks
