🎓✨ A PROUD MOMENT FOR FOOD TECHNOLOGY!

Congratulations to our outstanding lecturers:
Ir. Andreas Romulo, S.T.P., M.Sc., Ph.D., IPM
Prof. Ir. Ingrid Suryanti Surono, M.Sc., Ph.D.
Reggie Surya, S.TP., M.Sc., Ph.D.
for their recognition among the Top 2% of Scientists Worldwide. 🌎🏆
This prestigious recognition reflects their dedication to research, scientific excellence, and valuable contributions to the academic community.
Your achievements continue to inspire us to learn, innovate, and make an impact through Food Technology. 💙
Once again, congratulations on this remarkable achievement! 🎉
#FoodTechBINUS #BINUSUniversity #Top2Scientists #ResearchExcellence
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