🚀 Join Our International Guest Lecture!🌍✨

Ever wondered how statistical methods can unlock the secrets behind food sensory analysis? 🍽️

🔬 Don’t miss this exclusive session with Dr. Peter Ho from the University of Leeds! 🎓🔥

📅 Thursday, 27 February 2025
⏰ 09:20 – 10:30 AM (WIB)
📍 Zoom : https://binus.zoom.us/j/93554871975
🔗 Meeting ID: 935 5487 1975

This session is mandatory for B25 & B27 Food Technology students, but everyone passionate about food science is welcome! 🍕📊