The initiative program includes training and certification programs for Food Technology students, and the targeted workshop will be based on the BINUSIAN year. The training programs are Good Laboratory Practice (GLP) Training Program and Certification; Food Safety Management System Training and Certification; and Professional Career Preparation Training and certification. For the short-term outcome, at least 40% of students will have certification in technical and professional skills. The program will increase student competence and graduate competitiveness as the long term outcomes. The program supports the student to achieve BINUS Graduates Attributes and increases the employment rate.