Food Technology Study Program Bina Nusantara University aimed at those who are willing to learn more about food, and to work with innovative future foods, to solve major health issues by understanding functional foods, covers the design and production of foods with health benefits. Other subjects such as food chemistry, food processing, food microbiology, food safety, food packaging, human nutrition, food analysis, food product innovation, and food process engineering will be provided to understand and able to produce safe, healthy, high quality nutritious and tasty foods and beverages.

Here is the story of Ronaldo, the alumni of Food Technology BINUS.