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Department of Food Technology
Department of Food Technology
  • BINUS @Greater Jakarta
  • BINUS @Bandung
  • BINUS @Malang
  • Department
    • Visions & Missions
    • Department Organization
    • Laboratory Divisions
      • Science Lab
      • Food Microbiology
      • Food Processing and Engineering
      • Sensory Lab
  • Education
    • Curriculum
      • Introduction
      • Vision and Mission
      • Program Objective
      • Graduate Competency
      • Prospective Career of the Graduates
      • Course Structure
      • Prerequisites
      • Quality Controlled Examinations (UPM)
    • Calendar
  • Research
    • Research Areas
    • Research Abstract
  • Faculty Member and Staff
    • Faculty Member
      • Diana Lo, S.TP, M.Sc, Ph.D
      • Dr. Dwiyantari Widyaningrum, S.Si., M.Si.
      • Andreas Romulo, S.TP., M.Sc., Ph.D.
      • Prof. Ir. Ingrid S. Surono, MSc, PhD
      • Dr. Nesti F. Sianipar, S.P., M.Si
      • Reggie Surya, S.TP., M.Sc., Ph.D.
      • Reynetha D.S. Rawendra, S.TP, M.P, M.Sc, Ph.D
      • Ata Aditya Wardana, S.TP, M.Si
      • Ir. Priyo Waspodo, M.Sc.
      • Bayu Meindrawan, S.Si., M.Si.
      • Harvey Febrianta, S.Pt., M.Si.
      • Donald John Calvien Hutabarat, S.Si., M.Si.
      • Khoirunnisa Assidqi, S.Pi., M.Si.
    • Academic and Operational
    • Laboratory Staff
      • Mila Kharisma, STP
  • Student clubs HIMFOODTECH
    • HACCP Training & Certification Food Technology BINUS @AlamSutera, 22-23 July 2019
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BINUS 38th
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  • News / Slideshow / Uncategorized
  • The 4th International Conference on Eco Engineering Development 2020

The 4th International Conference on Eco Engineering Development 2020

09 Sep 2020
  • News
  • Slideshow
  • Uncategorized

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BINUS UNIVERSITY | Food Technology

BINUS Alam Sutera Main Campus
Jl. Jalur Sutera Barat Kav. 21, Alam Sutera
Tangerang 15143, Indonesia
Phone +62 21 534 5830, +62 21 535 0660 ext. 7400
Fax +62 21 530 0244
Email: food.tech@binus.ac.id

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