Congratulation to Prof. Ingrid for the latest publication in Q1 Food and Nutrition Research Journal (IF 3.647)with the manuscript titled “Low glycemic load after digestion of native starch from the indigenous tuber Belitung Taro (Xanthosoma sagittifolium) in a dynamic in vitro model of the upper GI tract (TIM-1)”.

Link to the article: https://foodandnutritionresearch.net/index.php/fnr/article/view/4623/11107