Food Research 4 (2020) 1815-1819

Congratulations to Ata Aditya Wardana, Diana Lo, Priyo Waspodo, and Prof. Ingrid Surono for the publication in Food Research (Malaysia, Q4 Food Science)

“Determinants of knowledge and perception of probiotic by Jabodetabek college students”
Pradito, I.Y., Wardana, A.A., Lo, D., Waspodo, P. and Surono, I.S.
Food Research, volume 4 issue 5 (2020) 1815-1819
https://www.myfoodresearch.com/vol-49474issue-5.html