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Department of Food Technology
Department of Food Technology
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      • Science Lab
      • Food Microbiology
      • Food Processing and Engineering
      • Sensory Lab
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    • Faculty Member
      • Diana Lo, S.TP, M.Sc, Ph.D
      • Dr. Dwiyantari Widyaningrum, S.Si., M.Si.
      • Andreas Romulo, S.TP., M.Sc., Ph.D.
      • Prof. Ir. Ingrid S. Surono, MSc, PhD
      • Dr. Nesti F. Sianipar, S.P., M.Si
      • Reggie Surya, S.TP., M.Sc., Ph.D.
      • Reynetha D.S. Rawendra, S.TP, M.P, M.Sc, Ph.D
      • Ata Aditya Wardana, S.TP, M.Si
      • Ir. Priyo Waspodo, M.Sc.
      • Bayu Meindrawan, S.Si., M.Si.
      • Harvey Febrianta, S.Pt., M.Si.
      • Donald John Calvien Hutabarat, S.Si., M.Si.
      • Khoirunnisa Assidqi, S.Pi., M.Si.
    • Academic and Operational
    • Laboratory Staff
      • Mila Kharisma, STP
  • Student clubs HIMFOODTECH
    • HACCP Training & Certification Food Technology BINUS @AlamSutera, 22-23 July 2019
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BINUS 38th
  • Home
  • Community Development / Educational Outreach / News
  • Bedah buku 30 Juli 2020

Bedah buku 30 Juli 2020

17 Jul 2020
  • Community Development
  • Educational Outreach
  • News

Hadirilah bincang daring dan bedah buku karya Associate Professor Dr Nesti Sianipar M.Si

 

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BINUS UNIVERSITY | Food Technology

BINUS Alam Sutera Main Campus
Jl. Jalur Sutera Barat Kav. 21, Alam Sutera
Tangerang 15143, Indonesia
Phone +62 21 534 5830, +62 21 535 0660 ext. 7400
Fax +62 21 530 0244
Email: food.tech@binus.ac.id

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