BINUS @
  • Greater Jakarta
  • Bandung
  • Malang
Department of Food Technology
Department of Food Technology
  • BINUS @Greater Jakarta
  • BINUS @Bandung
  • BINUS @Malang
  • Department
    • Visions & Missions
    • Department Organization
    • Laboratory Divisions
      • Science Lab
      • Food Microbiology
      • Food Processing and Engineering
      • Sensory Lab
  • Education
    • Curriculum
      • Introduction
      • Vision and Mission
      • Program Objective
      • Graduate Competency
      • Prospective Career of the Graduates
      • Course Structure
      • Prerequisites
      • Quality Controlled Examinations (UPM)
    • Calendar
  • Research
    • Research Areas
    • Research Abstract
  • Faculty Member and Staff
    • Faculty Member
      • Diana Lo, S.TP, M.Sc, Ph.D
      • Dr. Nesti F. Sianipar, S.P., M.Si
      • Dave Mangindaan, ST, MT, PhD
      • Reynetha D.S. Rawendra, S.TP, M.P, M.Sc, Ph.D
      • Ir. Ingrid S. Surono, MSc, PhD
      • Andreas Romulo, S.T.P., M.Sc., Ph.D
      • Ata Aditya Wardana, S.TP, M.Si
    • Academic and Operational
    • Laboratory Staff
      • Mila Kharisma, STP
      • Harvey Febrianta, S.Si, M.Si
  • Student clubs HIMFOODTECH
  • HACCP Training & Certification Food Technology BINUS @AlamSutera, 22-23 July 2019
  • Home
  • Gallery
  • Student Activities
  • Student clubs HIMFOODTECH
  • More
BINUS 38th
  • Home
  • Community Development / Educational Outreach / News
  • Bedah buku 30 Juli 2020

Bedah buku 30 Juli 2020

17 Jul 2020
  • Community Development
  • Educational Outreach
  • News

Hadirilah bincang daring dan bedah buku karya Associate Professor Dr Nesti Sianipar M.Si

 

Share to your friends

BINUS UNIVERSITY | Food Technology

BINUS Alam Sutera Main Campus
Jl. Jalur Sutera Barat Kav. 21, Alam Sutera
Tangerang 15143, Indonesia
Phone +62 21 534 5830, +62 21 535 0660 ext. 7400
Fax +62 21 530 0244
Email: food.tech@binus.ac.id

Copyright © BINUS Higher Education. All rights reserved