On Saturday, 26 October 2019, the Faculty Members of Food Technology BINUS University held a community development activity with Antonius Padua Group from Jakarta.
![](https://foodtech.binus.ac.id/files/2019/10/WhatsApp-Image-2019-10-26-at-11.40.27-AM.jpeg)
![](https://foodtech.binus.ac.id/files/2019/10/WhatsApp-Image-2019-10-26-at-10.26.25-AM.jpeg)
![](https://foodtech.binus.ac.id/files/2019/10/WhatsApp-Image-2019-10-26-at-10.20.55-AM.jpeg)
![](https://foodtech.binus.ac.id/files/2019/10/WhatsApp-Image-2019-10-26-at-12.09.48-PM.jpeg)
![](https://foodtech.binus.ac.id/files/2019/10/WhatsApp-Image-2019-10-29-at-11.08.16-AM-1.jpeg)
Activities include a workshop in food processing, seminars in food safety, packaging, labeling of the processed product.
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