Reynetha D.S. Rawendra, S.TP, M.P, M.Sc, Ph.D
Subject Content Coordinator – Food Science
Department of Food Technology
Bina Nusantara University
To understand the links between food protein and health, and further process it into value added functional foods or nutraceuticals.
More specifically my research interest focuses on bioactive peptide preparation, purification, characterization, and bioactivity evaluation
2010-2016 : Proteomic, protein digestion and purification, 2D gel electrophoresis, HPLC, protein identification by LCMS/MS, immunoprecipitation of complexes for identification by mass-spectrometry, antihypertension in-vitro assays, in-vivo assays using spontaneously hypertensive rats model, western blotting, computer assisted molecular docking, protein structure –activity relationship studies.
2012-2015 : Mammalian cell culture, signal transduction pathway in inflammation and cancer, in-vivo leukemia study in mice, sub-acute and acute toxicity study of compounds and drugs in BALB/c mice.
2014-2015 : Human clinical trials, bioavailability and bioequivalent study
2012 – July, 2015 : Ph.D. Food Science
National Pingtung University of Science and Technology, Pingtung-Taiwan.
2012 – 2010 : M.Sc. M.P. Double Degree. Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung-Taiwan and Agro-industrial Biotechnology, Brawijaya University, Malang-Indonesia.
2008 – 2004 : B.Sc. Food Science, Bogor Agricultural University, Bogor-Indonesia
1. Rawendra, R. D. S., Aisha, Chang, C. I., Aulanni’am, Chen, H. H., Huang, T. C., & Hsu, J. L. (2013). A Novel Angiotensin Converting Enzyme Inhibitory Peptide Derived from Proteolytic Digest of Chinese Soft-shelled Turtle Egg White Proteins.
Journal of Proteomics, 94, 359-369. doi: DOI 10.1016/j.jprot.2013.10.006. Accepted October 6th , 2013
2. Rawendra, R. D. S., Aisha, Chen, S. H., Chang, C. I., Shih, W. L., Liao, M. H, Huang, T. C., & Hsu, J. L. (2014). Isolation and Characterization of a Novel Angiotensin-Converting Enzyme-Inhibitory Tripeptide from Enzymatic Hydrolysis of Soft-Shelled Turtle (Pelodiscus sinensis) Egg White: In Vitro, In Vivo, and In Silico Study. Journal of Agricultural and Food Chemistry, 62(50), 12178-12185. doi: DOI 10.1021/Jf504734g. Accepted November 17th , 2014
Q1 Agricultural and Biological Sciences (miscellaneous)
Q1 Chemistry (miscellaneous)
3. Su, P. S., Doerksen, R. J., Chen, S. H., Sung, W. C., Juan, C. C., Rawendra, R. D. S., Chen, C. R., Li, J. W., Aisha, Huang, T. C., Liao, M. H., Chang, C. I., Hsu, J. L. (2015). Screening and Profiling Stilbene-type Natural Products with Angiotensin-
Converting Enzyme Inhibitory Activity from Ampelopsis brevipedunculate var. hancei (Planch.) Rehder. Journal of Pharmaceutical and Biomedical Analysis, 108c: 70-77. doi: 10.1016/j.jpba.2015.01.053
Q1 Analytical Science
Q1 Pharmaceutical Science
4. Rawendra, R. D. S., Lin, P. Y, Chang, C. D., Hsu, J. L., Huang, Shih,W. L., Huang, T. C., Liao,M. H, Hsu, J. L., Huang, T. C., Shih, W. L. (2015). Potentiation of Acute Promyelocytic Leukemia Cells Differentiation and Prevention of Leukemia Development
in Mice by by Oleanolic Acid. Journal of Anticancer Research. 2015 Dec;35(12):6583-90. Accepted October 15th , 2015
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