People Innovation Excellence

Diana Lo, S.TP, M.Sc, Ph.D

Diana Lo, S.TP, M.Sc, Ph.D
Accreditation and Academic Assurance (AAA) Specialist under Vice Rector of Academic Development and Provoost, Bina Nusantara University

h-index: 2


  • PhD. Department of Food Science,National Pingtung University of Science and Technology, Taiwan (Score: 93.89 out of 100)
  • MSc. Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, majored in Food Science (Score: 92.56 out of 100)
  • S.TP. Department of Food Science and Technology, Bogor Agricultural University, minored in Agribusiness. (GPA 3.84 out of 4.00, Cum Laude)

Working Experiences

No. Job Year
1. Lecturer in President University Mar 2017-Dec 2017
2. Research Scholar in World Vegetable Center


Aug-Nov 2016
3. Lecturer in Food Packaging class for Department of Food Science, National Pingtung University of Science and Technology 2015
4. Teaching Assistant in Biometric class for Forestry Department and Department of Tropical Agriculture and International Cooperation in National Pingtung University of Science and Technology 2013-2016
5. Freelance worker in wine company and lemon processing company 2013-2014
6. Laboratory Assistant of Basic Chemistry class in Bogor Agricultural University 2007-2009


Research Grant Proposals

No. Title Duration
1. Co-inoculation of Rhizopusoligosporus and lactic acid bacteria on the development of low bitter taste bioactive soy tempeh 2 years from Taiwan’s Ministry of Science and Technology

(August 2014-July2016)

2. Effect of pH and metal ion addition on the change of Curcuma longa Linn pigment’s color 6 months from Indonesian’s Ministry of Research and Technology (2007)

Publications and Patents

No. Article Information
1. Patent No. IDP000041053

Formulasi Minuman Berbasis Kumis Kucing untuk Menanggulangi dan Mencegah


Susi Indariani, Herold, Diana Lo, Min Rahminiwati, Frendy Ahmad, Novia Kordial, C. Hanny Wijaya

2. Environmental Toxicology and Pharmacology, 2014, 38, 112-118

Effect of silymarin on di(2-ethylhexyl)phthalate (DEHP) induced injury in liver FL83B cells

Diana Lo, Yuh-Tai Wang, Ming-Chang Wu

Q1 Environmental Chemistry

Q1 Health, Toxicology and Mutagenesis

3. Journal of The Institute of Brewing, 2013, 119, 303-308

Physicochemical property changes during the fermentation of longan (Dimocarpus longan) mead and its aroma composition using multiple yeast inoculations

Chien-Hao Chen, Yi-Lin Wu, Diana Lo, Ming-Chang Wu

Q2 Food Science


Poster or Oral Presentations

No. Experiences Year
1. Oral presenter in 2017 Hi SEA International Conference

The effect of different fermentation parameters on antioxidant activities and phenolic compounds profile of soy tempe

2. Poster presenter in The 8th International Conference and Exhibition for Nutraceutical and Functional Foods

Co-inoculation of Rhizopusoligosporus and lactic acid bacteria on the development of bioactive soy tempeh

3. Poster presenter in International Conference and Exhibition on Nutraceuticals and Functional Foods

Protective effect of flavonoid compounds in di(2-ethylhexyl) phthalate (DEHP) induced injury in mouse liver FL83B cells

4. Poster presenter in International Conference on Food Factors in Taipei, Taiwan

Effect of degree of methoxylation in high methoxyl pectin-based microvesicle for colon-specific delivery of theophylline

5. Poster presenter in  12th ASEAN Food Conference in Bangkok, Thailand

Inhibition of α-glucosidase and α-amilase activities of some Indonesian herbs: in vitro study

6. Oral Presenter in International Agriculture Student Symposium in University Putra Malaysia

Potential of Pegagan (Centellaasiatica) as Braintonic




No. Achievements Year
1. Best oral presenter in Hi SEA International Conference 2017
2. Dr. Sung-Ching Hsieh Scholarship for best students in academic achievement 2010
3. First Place in Scientific Paper Competition in IAAS Olympic

Feasibility Analysis of Raw Material Usage and Pathway Modification in Polylactic Acid Production as Ecofriendly Biodegradable Plastic in Indonesia

4. First Place in National Scientific Paper of Agrotechnology Innovation Creation in FORCES Expo 2008
5. First Place in Recycle Competition of National Forestry Week 2008
6. Third Place of Chinese Debate in National Student Creativity Research Program 2007
7. Finalist of 7th National Student Paper Competition 2008
8. Leadership Scholarship Program by Dale CarnegieÒ 2008
9. “UnggulanAktivis” Scholarship for exchange students to University Malaysia Sabah 2007


Workshops, Trainings and Seminars

No Events Year
1. GMP, HACCP and ISO 22000:2005 Training 2017
2. Cell Culture Workshop: Advance skill of cell culture 2011
3. ISO 9001:2000 and ISO 22000:2005 Training 2008
4. International Conference: Investing in Food Quality, Safety, & Nutrition by SEAFAST Center 2008
5. HACCP seminar 2007
6. Good Laboratory Practices (GLP) by Food  Science and  Technology IPB 2007
7. Standardized Laboratory Test by Food Science and Technology IPB 2007


Organizational Backgrounds

No. Organizations Year
1. Committee of Science and Technology Division of P3FNI – ISNFF 2017-2018
2. Head of “External Division” in Indonesian Student Association of National Pingtung University of Science and Technology 2013-2014
3. Coordinator of Exchange Program Department in International Association of Students in Agricultural and Related Sciences (IAAS) 2008-2009


Language Ability

No. Language Ability
1. Indonesian Mother tongue
2. English Excellent (TOEFL score: 577)
3. Chinese Fluent
4. Taiwanese (Hokkian Dialect) Fluent


Last updated :

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