Food Processing and Engineering
The Laboratory of Food Processing and Engineering aims at finding the engineering principles in food preservation, producing products. It also involves study of fluid dynamics, heat transfer, energy balances, etc. and applying those principles to applications in food processing and packaging.
Related courses :
FOOD6015 Introduction to Food Technology
FOOD6016 Operation Unit in Food Industry
FOOD6017 Principle of Food Engineering
FOOD6018 Principle of Food Processing
FOOD6019 Food Processing Technology
FOOD6020 Integrated Food Processing Laboratory
FOOD6021 Food Packaging and Storage Technology
FOOD6026 Innovation and Creation of Food Product*
FOOD6022 Food Processing Machine*
FOOD6027 Planning and Plant Design*
FOOD6023 Bioprocess Technology*