Food Processing and Engineering

The Laboratory of Food Processing and Engineering aims at finding the engineering principles in food preservation, producing products. It also involves study of fluid dynamics, heat transfer, energy balances, etc. and applying those principles to applications in food processing and packaging.

Related courses :

FOOD6015   Introduction to Food Technology
FOOD6016   Operation Unit in Food Industry
FOOD6017   Principle of Food Engineering
FOOD6018   Principle of Food Processing
FOOD6019   Food Processing Technology
FOOD6020   Integrated Food Processing Laboratory
FOOD6021   Food Packaging and Storage Technology
FOOD6026   Innovation and Creation of Food Product*
FOOD6022   Food Processing Machine*
FOOD6027   Planning and Plant Design*
FOOD6023   Bioprocess Technology*