It is a pleasure to inform that Bayu’s and Ata’s paper has been published online today in Food Packaging and Shelf Life, with impact factor of 3.347, indexed in Scopus, with Q1 ranking at Scimagojr .

Now the paper is also assigned for a publication number for proper citation:
B. Meindrawan, et al., Food Packaging and Shelf Life 18 (2018) 140-146

This paper highlighted the use of edible polymer combined with nanoparticles to protect mangoes and therefore extends their shelf life. Dave also contributes about food packaging and manuscript proof-reading. Ata and Dave teach FOOD6021-Food Packaging and Storage Technology on Odd semester 2017/2018.

Congratulations all !!