People Innovation Excellence

Dede Saputra, S.Pi., M.Si.

DSA

Education

  • B.Sc (Aquatics Product Technology, Bogor Agricultural University, IND)
  • M.Sc (Food Science, Bogor Agricultural University, IND)

Area of Expertise

  • Food  Microbiology and Food Safety Management System (FSMS) ISO 22000

Research Interest

  1. Probiotics and Prebiotics
  2. Food Fermentation
  3. Dairy Products
  4. Food Safety Management System, SHACCPs, Quality Management System
  5. Food Quality Assurance & Quality Control
  6. Food Handling
  7. Enzyme Technology
  8. Food Preservation
  9. Aquatics Product Technology

Professional Experiences

  1. Member of Indonesian Oil Palm Society (MAKSI) (2012- present time)
  2. Member of Indonesian Scientific Society for Probiotics and Prebiotics (ISSPP) (2013-present time)
  3. Lead Auditor (LA) of Food Safety Management System (FSMS) ISO 22000 certificated by IRCA (2016-present time)
  4. Assessors of Food Safety Management System (FSMS) ISO 22000/ FSSC ISO 22000 in National Accreditation Committee (KAN) (2015-present time)
  5. Food Handler by Lembaga Sertifikasi Profesi Jaminan Mutu dan Keamanan Pangan (JMKP) certificated by National Body of Professional Certification of the Republic Indonesia (2016-present time)

Teaching

  1. Food Microbiology
  2. Food Microbiology Laboratory
  3. Evaluation of Food Nutrition
  4. Lipid and Oil Technology
  5. Food Sensory Evaluation
  6. Research Methods
  7. Characteristics of Food Materials
  8. Food Industry Management
  9. Aquatic Products Technology Handling
  10. Introduction to Animal Foodstuffs
  11. Food Processing Technology
  12. Food Processing Technology Laboratory
  13. Sensory Evaluation
  14. Standardization and Food Legislation
  15. Biochemistry
  16. Statistics Industry
  17. Physics I
  18. Physics II
  19. Calculus I
  20. Engineering mathematics
  21. Discrete Mathematics
  22. Analysis of  Statistics
  23. Computer Application for Data Analysis

Seminar and Instructor in Training Program

  1. Instructor of Technical Guidance on Food Processing in Kabupaten Lingga, Kapulauan Riau (Daik, November 13-16, 2016)
  2. Instructor of Technical Guidance on Food Processing in The Framework of The Entrepreneurial Development Growth of IKM in Pemalang (Belik Pemalang, Central Java, November 9-12, 2016)
  3. Instructor of Technical Guidance on Food Processing in IKM in The Framework of The Entrepreneurial Development Growth of IKM in DKI Jakarta (Jakarta, November 7-12, 2016)
  4. Workshop Research Best Practices: How World-class Research Culture Can Be Re-Established in ITB (Bandung, August 29th, 2016)
  5. Workshop Turnitin: Supporting Plagiarism Policy in ITB (Bandung, June 13th, 2016)
  6. Training of Lead Auditor Course- Food Safety Management System ISO 22000 (SGS) registered by IRCA (Jakarta, June 13-17th, 2016)
  7. Trainer of Seaweed Handling and Processing in Dompu, West Nusa Tenggara (NTB, November, 18-22nd, 2015)
  8. Trainer of Food Processing and Packaging (Tempe) in East Mesuji, Lampung) (Mesuji, 6-9th, 2015)
  9. Trainer for Food Processing and Packaging (Sago Products Diversification) in Serui District, Papua (Yapen, Papua, October, 20-24th, 2014)
  10. Trainer for Food Safety Management (HACCP, HACCP Plan) in PT. Eka Boga Inti (HOKBEN) (Jakarta, Indonesia, August 16th,2014)
  11. Confrence for 5th International Confrence & Exhibition Palm Oil (May, 26 – 28 th, 2014)
  12. Trainer for Understanding of HACCP & Food Safety Management System (FSMS) on Board (Mega Matra,  Indonesia May, 21 & 23 th, 2014)
  13. Trainer for Warehouse Management System in PT. Boga Inti (HOKBEN) (Jakarta, Indonesia, February 19th,2014)
  14. Trainer for Understanding of HACCP & Food Safety Management System (FSMS) ISO 22000 in PT. Prima Plastic Internusa (Jakarta, Indonesia September 14-15th, 2013)
  15. Trainer for Statistics Applied in Industrial Engineerings (BINUS University Jakarta, Indonesia March 2014)
  16. Participant in Minitab 16.0 Software Training (Department of Industrial Engineering, December 10th, 2013
  17. Participant in Academic Writing at Third International Symposium on Probiotics and Prebiotics: Microbiome, GUT-Brain Axis in Health and Disease: Mechanism, Function and Regulation, Sari Pan Pacific Hotel, Jakarta (30th of September – 01st of October 2013)
  18. Participant in The Development Conference (POIDEC): Palm Oil Industry (Jakarta, Indonesia October16 – 17 th , 2013)
  19. Participant in The EU Food Safety Control System under EU-Indonesia Trade Support Programme II (TSP2) Beneficiary & Co-organizer (Bogor, Indonesia September, 3-4th, 2013)
  20. Participant in The 4th International Conference & Exhibition on Palm Oil 2013- ICEPO (Jakarta, Indonesia May, 7-9th, 2013)
  21. Program Coordinator Commite on The International Seminar for Palm Oil as (Bogor, Indonesia September, 25th, 2013)
  22. Trainer on the job training of Aquatic Product Technology Processing for prisoners in Tangerang offenders’ institution, held by Ministry of Law & Human Rights, Ministry of women’s empowerment and child protection Republic of Indonesia, and ISWARI, (Nopember, 21st,2013)
  23. Participant in The Citizenship Program “New Lecturer Program” by Coorporate Learning Division Binus University (on Saturday, January 26th, 2013)
  24. Participant in The Workshop Interactive Animation Presentation by Coorporate Learning Division Binus University (on Saturday, April 13th, 2013)
  25. Participant in The Workshop Data Management & Manipulation with SPSS by Coorporate Learning Division Binus University (on Wednesday, May 15th, 2013)
  26. Participant in The Seminar Uncovering Leaders in You by Coorporate Learning Division Binus University (on Friday, May 17th, 2013)
  27. Participant in The Workshop Classroom Management by Coorporate Learning Division Binus University (on Saturday, April 27th, 2013)
  28. Participant in The Workshop SPSS 101: Introduction to Statistical Analysis Using SPSS by Coorporate Learning Division Binus University (on Monday, May 13th, 2013)
  29. Participant in The Workshop Qualitative Research by Coorporate Learning Division Binus University (on Tuesday, May 14th, 2013)
  30. Participant in The Workshop Professional Attire for Lecturers by Coorporate Learning Division Binus University (on Saturday, April 27th, 2013)

Publications:

  1. Rijanti Rahaju Maulani, Rahmawati, Joni Munarso, and Saputra D, 2016. Physicochemical propertiesof white corn starches from Anoman and Pulut Uri I varieties. Proceeding of Peranan Teknologi Pertaniandalam Menciptakan Inovasi Teknologi untuk Meningkatkan Daya Saing Produk Pertanian pada Era Masyarakat Ekonomi Asean. ISBN : 978-602746700-2. 1st ed- Page: 127
  2. Saputra D, and Nurhayati T. 2016. Production of Fish Hydrolysates Protein (FHP) from waste of fishcarp (Oreochromis niloticus) by enzymatic hydrolysis Journal of Comtech. ISSN : 2087-1244 – Vol : 7 – No : 1 – Page : 11 – 18
  3. Saputra D, and Nurhayati T. 2014. Preserving technique of fish red tilapia fillet, Oreochromis niloticus with antimicrobes compound produced by  lactic acid bacteria cocktail as probiotics candidates. Journal of Comtech. Vol 5 (2). ISSN : 2087-1244 – Vol : 5 – No : 2 – Page : 1021 – 1030
  4. Saputra D. 2014. Penentuan daya cerna protein in vitro ikan bawal Colossoma macropomum pada umur panen berbeda. Journal of Comtech. Vol 5 (2). ISSN : 2087-1244 – Vol : 5 – No : 2 – Page : 1127 – 1133
  5. Saputra D, and Nurhayati T. 2013. Production and application of yellowstripe sead fish peptone as bacteria’s growth media. Journal of Indonesian Aquatic Product Processing.ISSN : 2303-2111 – Vol : 16 – No : 3 – Page : 215 – 223

Address

  • Department of Food  Technology, Faculty of Engineering, Binus University
  • Jl. Alam Sutera Boulevard No. 1. Alam Sutera – Serpong Tangerang 15325

Phone/Fax

62-21-5345830

E-mail

  • ddsaputra@binus.ac.id
  • ddsaputra87@gmail.com
  • ddsaputra87@yahoo.com
  • dedesaputra.com

 


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