Research



  • Publication: Browning inhibition of fresh-cut apple by coating carrageenan/ascorbic acid/ ZnO nanoparticles

  • Publication: Nutritional Contents and Processing of Plant-Based Milk: A Review

  • Publication: Proximate Analysis and Antioxidant Activity of Red Rice (Oryza sativa L.) Milk

  • Publication: Tempe: A traditional fermented food of Indonesia and its health benefits

  • IN2FOOD Guest Lecture: Consumer-citizens leading the change in food waste reduction

  • Call for proposal Indofood Riset Nugraha

  • Info conference: ICOBAR

  • J. Phys.: Conf. Ser. 1655 012110

  • Q3 – Journal of Food Science Education

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