People Innovation Excellence

Internationalization

HACCP training photos

On Monday-Tuesday 14-15 August 2017, the Department of Food Technology has successfuly held the HACCP training (further information: here) On the 1st day, the training was opened by Ibu Ir. Ingrid ...

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Discussion with FNF, BCC, BIO

On Monday, July 24th, 2017, Binus International Office (BIO) and Binus Collaboration Center (BCC) invited several department (Food Technology, Architecture, Business Law,  International Relationship)...

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